Start your day the right way with a hearty Bonamia breakfast. Bring family and friends and choose from our wide variety of delicious options — all served with a complimentary filter coffee or tea. Don’t miss our monthly breakfast special for an unbeatable deal. And yes… our coffee really is that good!
Whether you’re in the mood for a light meal, fresh salad, tasty wrap, or toasted tramezzini, or craving something heartier like pasta, steak, burgers, or traditional favourites — we’ve got you covered. There’s always something to suit your appetite and your budget. Don’t forget to keep an eye out for our tempting lunchtime specials.
Whether it’s date night, a family gathering, or a birthday celebration, Bonamia offers fine dining in a relaxed, family-friendly setting. Fully licensed and renowned for our schnitzels, steaks, and pastas, we combine warm hospitality with a touch of class. Take a look at our daily evening specials — and be sure to book your table to avoid disappointment.
Quality is our top priority. Our experienced in-house sushi chefs are passionate about creating every roll with care, using only the freshest, finest ingredients.
From classic favourites to our signature gourmet creations, there’s something for every sushi lover. And don’t miss our popular Half-Price Sushi Tuesday evenings — available for sit-down only.
We are fully licensed and offer a wide selection of beers, ciders, wines, spirits, and freshly made cocktails. Be sure to enjoy a refreshing pint from our beer on tap, or explore our cocktail menu for something a little different. If we don’t have your favourite wine on our list, you’re welcome to bring your own for a small corkage fee.
Treat yourself to indulgent speciality cakes, homemade ice cream, or warm favourites like malva pudding, pancakes, and deep-fried milktart pancakes. For something elegant, try our Amarula crème brûlée or a classic Dom Pedro. Or keep it light with fresh scones or muffins served with preserves and cream or cheese.
Bonamia is proudly owned and run by Justin and Theresia (Tess) Muller. Overseeing the entire operation is our dedicated general manager, Vuyo, supported by floor managers Martin, Sinethemba, and Stacey, who work together to ensure every guest enjoys exceptional service.
Our kitchen is led by Ryno and supported by a skilled team of around 11 staff, working across different shifts—some of whom have been part of the Bonamia family since we first opened in 2004. Our talented sushi team prepares fresh favourites daily, while our four barmen keep glasses full and spirits high.
On the floor, a team of 15 friendly and experienced waiters ensures every guest feels welcome. Altogether, our Bonamia family is made up of 41 dedicated staff, all working together to deliver the warm, quality experience our guests have come to know and love.