Bonamia

"Experience the taste of food!"

Est 2004

See MENU / Order Table Reservation

Breakfast

Kick start your day the right way. Bring your family and friends and choose from a variety of our delicious breakfasts. All our breakfasts include a complimentary filter coffee or tea.  Be sure to check out our monthly breakfast special for a great deal.  We have really good coffee!!

Lunch

From light meals, salads, wraps and tramezzini’s to pastas, steaks, burgers and traditional favourites you’ll be sure to find the perfect lunch meal to suit your appetite and pocket. Keep an eye out for our lunchtime specials. 

Fine Dining

Whether it’s date night or a birthday party, we offer fine dining in a family setting. Fully licensed and famous for our schnitzels, steaks and pastas. We offer a warm friendly setting with our touch of class. Take a look at our daily evening specials. Be sure to make a reservation to avoid disappointment. 

Sushi

Quality is key. Our experienced in-house sushi chefs make this their absolute primary goal!

We go to extreme efforts to ensure that only the finest quality ingredients are used in our sushi.  From the traditional rolls to our gourmet sushi menu, you’ll be sure to find your favourite.  Don’t miss half price sushi on Tuesday evenings (sit down only).

 

Bar

We are fully licenced and stock a wide range of beers, ciders, wines and spirits.  Be sure to try our beer on tap If we don’t stock your favourite wine, then feel free to bring it with you for a small corkage fee.  We will be introducing cocktails soon, so watch this space!

Something Sweet

Spoil yourself with one (or two) of our delicious home made cakes. We have cheesecake, lemon meringue , chocolate cake and more.

Meet The A-Team

Bonamia is run by the owners, Justin and Theresia (Tess) Muller.  We have 2 excellent managers, Vuyo and Ryno who will ensure you are well looked after during your time at Bonamia.  We have a vibrant team of friendly, experienced waiters.  Lee and Kabo, our barista barmen, will ensure you are well hydrated.  We have 2 experienced Suhsi Chefs, Lungi and Sandisa.  Our kitchen comprises of 2 teams of 5 staff members each. Some of whom have been working at Bonamia from 2004 when it was originally opened.

“Tasty food, set inside a warm and friendly environment.”

It was an real incredible experience for me. The quality of food was only matched by the quality of service I got. I wish I can keep the flavor in my mouth for ever. Thanks for making the evening an unforgettable one.
Sandra Files

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